About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
ingredient 1 Salted Butter , Melted : Half cup
ingredient 2 Refined White Sugar : 1/3 Cup
ingredient 3 Brown Sugar :1/2 Cup
ingredient 4 Refined All-purpose Flour : 1 & 1/2 Cup
ingredient 5 Cocoa Powder : 1/4 Cup
ingredient 6 Egg: 1
ingredient 7 Vanilla Extract: 1 Tsp
ingredient 8 Salt: a pinch
ingredient 9: Baking Soda : 1/2 Tsp
ingredient 10: Choco-chips : 1 Cup
ingredient 8 : MnMs to garnish
(Please Note: This dough requires chilling)
Place melted butter in a bowl. Add the sugar & whisk with wire whisk or electrical whisk. Add egg, vanilla extract and whisk some more.
Sift the dry ingredients Flour , Cocoa, Baking Soda & Salt in a bowl .
Add dry ingredients to wet ingredients in two batches . Use a spatula to make a cookie dough.
Line baking tray with silicone cookie sheet or baking paper. Grease the sheet lightly with olive oil or butter. Drop the cookie dough balls 2 inch apart with a spoon or icecream scooper onto the baking sheet.
Top the Cookies generously with MnMs & Chocochips dusted with flour. Press the M&Ms and chocolate chips all around the outside of the dough balls. Set the trays to chill in the fridge for half hour.
Preheat Oven at 180C for ten minutes. Transfer cookies to the preheated oven & bake for 11 to 15 minutes till edges are golden and tops are not glossy.
Baking Tip: Rotate the trays to switch pans halfway through the baking, to get all the cookies to bake evenly.
Take the cookies out of the oven & leave them to rest on the baking tray for ten minutes to harden.
Transfer to wire rack to cool completely before digging in.
Eating Tip: Cookies go best with a glass of fresh milk.