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MnM Chocolate Choco-Chip Cookies

Prep Time:

10 Minutes

Cook Time:

11 to 15 Minutes


24 cookies



About the Recipe

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  • ingredient 1 Salted Butter , Melted : Half cup

  • ingredient 2 Refined White Sugar : 1/3 Cup

  • ingredient 3 Brown Sugar :1/2 Cup

  • ingredient 4 Refined All-purpose Flour : 1 & 1/2 Cup

  • ingredient 5 Cocoa Powder : 1/4 Cup

  • ingredient 6 Egg: 1

  • ingredient 7 Vanilla Extract: 1 Tsp

  • ingredient 8 Salt: a pinch

  • ingredient 9:  Baking Soda : 1/2 Tsp

  • ingredient 10: Choco-chips : 1 Cup

  • ingredient 8 : MnMs to garnish


Step 1

(Please Note: This dough requires chilling)

Place melted butter in a bowl. Add the sugar & whisk with wire whisk or electrical whisk. Add egg, vanilla extract and whisk some more.

Step 2

Sift the dry ingredients Flour , Cocoa, Baking Soda & Salt in a bowl .

Step 3

Add dry ingredients to wet ingredients in two batches . Use a spatula to make a cookie dough.

Step 4

Line baking tray with silicone cookie sheet or baking paper.  Grease the sheet lightly with olive oil or butter. Drop the cookie dough balls 2 inch apart with a spoon or icecream scooper onto the baking sheet.

Step 5:

Top the Cookies generously with MnMs & Chocochips dusted with flour. Press the M&Ms and chocolate chips all around the outside of the dough balls. Set the trays to chill in the fridge for half hour.


Preheat Oven at 180C for ten minutes. Transfer cookies to the preheated oven & bake for 11 to 15 minutes till edges are golden and tops are not glossy. 

Baking Tip: Rotate the trays to switch pans halfway through the baking, to get all the cookies to bake evenly.

Step 7:

Take the cookies out of the oven & leave them to rest on the baking tray for ten minutes to harden. 

Step 8:

Transfer to wire rack to cool completely before digging in. 

Eating Tip: Cookies go best with a glass of fresh milk.

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