MnM Chocolate Choco-Chip Cookies

Prep Time:

10 Minutes

Cook Time:

11 to 15 Minutes

Serves:

24 cookies

Level:

Beginner

About the Recipe

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Ingredients

  • ingredient 1 Salted Butter , Melted : Half cup

  • ingredient 2 Refined White Sugar : 1/3 Cup

  • ingredient 3 Brown Sugar :1/2 Cup

  • ingredient 4 Refined All-purpose Flour : 1 & 1/2 Cup

  • ingredient 5 Cocoa Powder : 1/4 Cup

  • ingredient 6 Egg: 1

  • ingredient 7 Vanilla Extract: 1 Tsp

  • ingredient 8 Salt: a pinch

  • ingredient 9:  Baking Soda : 1/2 Tsp

  • ingredient 10: Choco-chips : 1 Cup

  • ingredient 8 : MnMs to garnish

Preparation

Step 1


(Please Note: This dough requires chilling)


Place melted butter in a bowl. Add the sugar & whisk with wire whisk or electrical whisk. Add egg, vanilla extract and whisk some more.



Step 2


Sift the dry ingredients Flour , Cocoa, Baking Soda & Salt in a bowl .



Step 3


Add dry ingredients to wet ingredients in two batches . Use a spatula to make a cookie dough.



Step 4


Line baking tray with silicone cookie sheet or baking paper.  Grease the sheet lightly with olive oil or butter. Drop the cookie dough balls 2 inch apart with a spoon or icecream scooper onto the baking sheet.


Step 5:


Top the Cookies generously with MnMs & Chocochips dusted with flour. Press the M&Ms and chocolate chips all around the outside of the dough balls. Set the trays to chill in the fridge for half hour.


Step6:


Preheat Oven at 180C for ten minutes. Transfer cookies to the preheated oven & bake for 11 to 15 minutes till edges are golden and tops are not glossy. 


Baking Tip: Rotate the trays to switch pans halfway through the baking, to get all the cookies to bake evenly.


Step 7:


Take the cookies out of the oven & leave them to rest on the baking tray for ten minutes to harden. 


Step 8:


Transfer to wire rack to cool completely before digging in. 


Eating Tip: Cookies go best with a glass of fresh milk.